Deadline Extended to June 21
Join Studio 659 for a Smorgasbord, a food and drink-themed exhibit. Art in any medium will be considered.
Eligibility and Fees:
Open to artists of all ages. Each artist may enter up to three pieces for consideration. All work must be completed within the last 2 years and not have been previously shown at Studio 659. All work must also fit the theme of food and drink in some way. Members of Studio 659 may submit without fees. Non-members must pay a non-refundable $25 fee to be considered.
Due Wednesday, June 13, 2018 through e-mail to firstname.lastname@example.org.
Submit a photo of each submission in jpeg format as an e-mail attachment. All images must be labeled as firstinitial.lastname.title (K.Smith.ArtworkTitle). Use “Smorgasbord” in the subject line of the e-mail.
Include your name and an image list in the body of your email with the title, media, size, year completed, and price for each piece. The Studio retains a 30% commission for all sales; please factor this into your retail pricing. Please denote any special installation needs in your email.
Any improperly labeled submissions with missing information will not be considered.
Artwork Acceptance and Notifications:
The Committee will choose which art submissions will be accepted into the show. Artists will be notified of acceptance into the exhibit by email on or before Monday June 18, 2018
Accepted work must be hand delivered during regular Studio hours the week of June 18-22.
*Artists who ship their work must include return shipment label and proper reusable packaging.
Hanging work must be wired 1/3 of the way from the top. Hanging artwork which is not wired or not wired properly will not be hung and will be ineligible for awards.
No substitutions of submissions. The gallery reserves the right to decline any accepted artwork upon delivery if the condition or quality is other than represented in the submission. Accepted artwork must remain in the Studio until the conclusion of the exhibit.
Reception: Saturday June 30, 2018, 1-3 PM